Pineapple Cake

Since my husband has been out of town recently, I haven't bothered with a weekly menu.  So instead I thought I would post my recipe for one of my favorite cakes... Pineapple Cake.  This cake is so moist and rich, it melts in your mouth.  Enjoy!   

Cake:

• 1 egg
• 2 cups flour
• 2 teaspoons baking soda
• 1 1/2 cup sugar
• pinch of salt
• 2 cups crushed pineapple with juice (20 oz. can)

Beat egg and sugar.  Add remaining ingredients.  Mix gently and bake in lightly greased 9 x 13 pan at 350 for 30-35 minutes.  

Frosting:

• 1/2 cup melted butter
• 2/3 cup sugar
• 2/3 cup evaporated milk
• 1 egg yolk

Melt butter in heavy pan.  Add sugar to melted butter.  In a small bowl, combine evaporated milk and egg yolk.  Add milk and egg to pan.  Stir until it boils for 6 minutes.  Cool.  Drizzle over cake.